Monday, June 11, 2018

Chicken Alfredo Pasta

Chicken alfredo is one of our favorite family dinners... this screams comfort food for my family. Kailee has been taking more of an interest in learning to bake and cook. She just loves the idea of being in the kitchen with her mom and I LOVE the idea of her helping me in the kitchen too.





You Will Need:

4 Cooked Organic Chicken Breast
1 Box Cooked Noodles (non-gmo)
2 1/2 Cups Organic Milk (ours is raw)
3 tbsp Organic Minced Garlic
1/4 Cup Organic Butter
4 tbsp Organic Flour
1 Cup Shredded Parmesan Cheese (not pictured)
1 Can Organic Peas (not pictured)
1 1/2 Cup Organic Chicken Broth
Dried Parsley
Salt & Pepper, to taste



Start by boiling water for you noodles, once boiled add noodles until cooked throughly 


Melt butter in skillet


While melting butter, add your garlic (I like extra garlic, but you can add or take out whatever amount you wish)


Add flour and allow to cook for 1 minute to get rid of the "floury" taste


Add milk and bring to a boil, watching and stirring often (I salt and pepper at this stage and end)


Add cheese


Taste. If you need more salt/pepper add it


Nice and thick sauce.. 


Add parsley


Whisk together (keep it cooking)


Add noodles and stir well (this should still be cooking)


Cut up chicken (I am using left over chicken)


Add chicken to the sauce, and peas


This was so good, you can take out the peas if you do not want them and added cherry tomatoes or just leave it as is. ENJOY!

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!!