First off, I love the idea, design, and concept behind these popsicle molds. On a hot 90 degree day I can easily take the quick pop maker out of the freezer, blend up some fruits or yogurt then you add some fruit and freeze for 9-12 minutes and the children have a perfectly healthy treat to take to the pool. Popsicles you buy at the store have so many additives, corn syrup, added coloring or you can get organic 4 pack for $5.00. I mean why waste the money on that? When you can invest money into a popsicle maker that will allow you to continue to make fresh, organic, no additives, yummy treats for you and your family easily; just dig out some room in your deep freezer and keep the quick pop mold in there (like I do). One thing I will strongly suggest getting is the Zoku storage case because once you make the popsicles you have no where to put them so you can store them to make more (since you can only make 3 at a time but you have 6 sticks to use). Another thing Kristopher really wanted to dip the popsicles in chocolate, so the chocolate station is very handy to keep around too. I mean it is summer time, you can make popsicles ahead of time, freeze in your storage case, then dip them in the perfectly melted chocolate (not a fan of chocolate but I think a strawberry popsicle dipped in chocolate would be out of this WORLD). Well why don't we get into the recipe now, since that is why everyone is here anyways!
You Will Need:
Zoku Quick Pop Maker (links below)
1 Pint Organic Strawberries
2 tsp Organic Vanilla Extract
1/2 Cup Organic Cream Cheese
3 tbsp Organic Graham Crackers
1/2 Cup Organic Milk
1/2 Cup Water
4 tbsp Organic Raw Honey, divided
1 tsp Organic Butter, melted
Make sure you put this in the freezer for 24 hours prior to using it
Place graham crackers into a ziplock bag
Crush the graham crackers until broken into tiny pieces, Kailee crushed these, she did good, but I had to complete them
Measure out your graham crackers into a small bowl