5 lbs. Natural Pork Tenderloin
4 tsp Homemade Ranch Packets
2 Bottles Organic BBQ Sauce
Place pork in crockpot
Add your ranch seasoning, and cover half way with water; cook on low for 6-8 hours or high 4-6 hours (turn half way if you're home in time to do so, otherwise I would cover the pork with the water)
Pull out of crockpot after the allowed time, and remove any fat that you can
Shred the pork finely. I ended up needing two whole bottles of sauce, because there was a LOT of meat (woo hoo leftovers!) add sauce and mix
Only sauce I trust!
These buns are homemade (no I do not have recipe on them yet...)
We had Organic Chips (cooked in Avocado Oil), Organic Mixed Veggies, and home canned pickles for our sides, but you can do whatever you want! Coleslaw would be lovely and/or homemade potato wedges
*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!*
Also, comment below what else you would like to see us make!!