Friday, December 2, 2016

Canning Bean Soup

When canning anything you need to make sure to follow the directions to a tee! You cannot defer from the safe recipe that is provided to you. I do not want to name names, but I have seen some canning YouTubers who are NOT following the safe directions given to them and go off on their own doing whatever they wish. You cannot, by any means, do that unless you speak to the company first and get the approval from them. Click here to find the safe recipe that I am following below. If you have no experience with canning, then I recommend starting with my salsa recipe as it is super easy and does not require much skill. Sanitize your jar according to the link here! The link provided is to ball's website for beginners. And remember, when canning do it safely, according to the safe websites above and follow directions to a tee. You can use either 3 quart jars or 6 pint jars according to the national center for home food preservation.

My favorite soup ever! 

You Will Need:

Mason Jars, Quart
Mason Jars, Pints
Pressure Canner
Canning Accessories
Paper Towel or Kitchen Towel
Ball Canning Book

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

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