You Will Need:
Excalibur Food Dehydrator
Peel your potaotes
Cut into even sizes; this helps the cooking process
Now wash them suckers...
Place in a pot of cold water and bring to a boil; once boiling continue to boil until soft and almost mushy
Save the water, you need that boiling water to mash these...
Blend, adding the water from the potatoes slowing (blending on high until fully mashed)
Spread evenly onto your food dehydrator trays (link provided for the best dehydrator)
Dehydrate on 140 degrees for 12-26 hours
Once the potatoes are crispy like chips (they are done at that point- not sure where my photos went) you will then blend them until fine powder
There you have it! Potato flakes..
To cook- boil 2/3 cups water and 1 tablespoon butter; turn off heat, add 1/4 cup milk and stir in 2/3 cup of the potato flakes and BAM!!
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Also, comment below what else you would like to see us make!!