Wednesday, June 8, 2016

Velveeta Cheese

I love making homemade velveeta cheese. It is simple to make and very cheap to buy, especially if you have the ingredients on hand. I recommend using the gelatin I link down below because it is made from grass fed animals and is a lot better for you than regular unflavored gelatin. But if you cannot afford this, unflavored gelatin will do just fine.

You Will Need:

.28 oz Grass-Fed Gelatin
1-1 1/2 Cup Boiling Water
6 tbsp Bob's Red Milk Powder Milk
16 oz. Organic Milk Cheddar Cheese

Shred your cheese

Take a bread dish and line with plastic cling wrap; make sure its over the sides

I can eat this cheese plain, I love mild cheddar cheese (from whole foods market)

Measure out your gelatin  

Add your powder milk, gelatin in your blender, then add your boiling water (I put my water in the microwave until I saw it boiling- took about 3 minutes)

Add cheese and blend until smooth

Pour into your dish, and cover with plastic wrap (BPA-Free wrap! Of course!) Place in fridge for 8 hours or overnight

BAM you made it! Without all the nasty ingredients and still melts like regular stuff!

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

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