You Will Need:
.28 oz Grass-Fed Gelatin
1-1 1/2 Cup Boiling Water
6 tbsp Bob's Red Milk Powder Milk
16 oz. Organic Milk Cheddar Cheese
Shred your chesse
Take a bread dish and line with plastic cling wrap; make sure its over the sides
I can eat this cheese plain, I love mild cheddar cheese (from whole foods market)
Measure out your gelatin
Add your powder milk, gelatin in your blender, then add your boiling water (I put my water in the microwave until I saw it boiling- took about 3 minutes)
Add cheese and blend until smooth
Pour into your dish, and cover with plastic wrap (BPA-Free wrap! Of course!) Place in fridge for 8 hours or overnight
BAM you made it! Without all the nasty ingredients and still melts like regular stuff!
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Also, comment below what else you would like to see us make!!