Friday, May 20, 2016

Vegetarian Manicotti

This meal is quick and simple to prepare and a family favorite, absolutely delicious. Vegetarian Manicotti is versatile with the type of vegetables you can put into the filling. What is even better, I put vegetables into my manicotti filling that my children would not voluntarily eat. I put zucchini in my filling and my kids enjoyed every bite. Next time I may try to put tomatoes or spinach, but I do not want to put too much.

You Will Need:

Homemade Pasta Sauce
Organic Manicotti (28)
30 oz. Organic Whole Milk Ricotta Cheese
2 Cups Organic Mozzarella Cheese, Shredded
2 Organic Pasture Raised Eggs
1-2 Organic Zucchini, shredded
1 tbsp Organic Dried Parsley
1 tbsp Organic Garlic Powder
Salt & Pepper

Put ricotta, mozzarella, eggs, spices, salt and pepper into a big bowl and mix thoroughly

Shred and dry zucchini 

Add in zucchini to the cheese mix and fold in 

Bring water, oil, and salt to a full boil

Once boiling, add noodles
Cook to al dente

Put noodles on foil so they do not stick and allow to cool

Fill the manicotti

Put sauce on bottom of pan
Put filled manicotti on top of sauce
Put more sauce on top of manicotti

Top with cheese, cover with foil
Bake at 350 degrees for 30 minutes, remove foil and continue to cook until golden brown

Yum a licious!!!!

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

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