Sunday, May 22, 2016

DIY Brownie Mix

Yes you heard me correctly! This is my favorite mix to make as I hate, with a passion, buying box mixes but it is so difficult and inconvenient to make it when you are in a rush; it sucks! This mix can be stored for up to 6 months as along as you place it in an air tight container and in a cool dark area of your house (pantry is perfect). I forgot to picture my organic sugar, but nonetheless it is pictured below. I hope you enjoy these brownies as much as we do.

You Will Need:

6 Cups Organic Whole White Wheat Flour
8 Cups Organic Sugar
2 Cups Organic Fair Trade Baking Cocoa
2 tbsp Baking Powder
1 tbsp Salt

To Make:

2 1/4 Cup Brownie Mix
2 Organic Pasture Raised Eggs
1/3 Cup Organic Olive Oil
2 tsp Organic Vanilla

Add baking powder to cocoa powder

Add flour, sugar, salt

I forgot to put sugar in the first picture

Optional, you can add in soy free chocolate chips
Mix everything together

Will last up to 6 months stored in an air tight container

**To Cook:

**Mix all the ingredients in your stand mixer or with an electric mixer. Bake at 350 degrees for 30-40 minutes or until a toothpick insert comes out clean. {You can add more mini soy-free chocolate chips before baking. Also, add homemade mini marshmallows}. Allow to cool completely, then cut and top with homemade vanilla ice cream! YUM! (or serve it warm with the ice cream, now that is my favorite!)

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

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