Sunday, March 6, 2016


Bread crumbs are extremely easy to make and really do not require much time or ingredients. You can make this with homemade bread; just be sure to use whole wheat because it is, overall, better for you. I make this batch of bread crumbs and it will last me a couple months (unless we make a whole lot of meatballs or meatloaf to freeze). I even gift this for Christmas or birthdays and people seem to really enjoy them (as they always ask for more).

You Will Need:

1 loaf Organic Whole Wheat Bread
6 tsp Organic Onion Salt
6 tsp Organic Homemade Italian Seasoning
6 tsp Organic Garlic Salt
2 tsp Real Salt

Place bread on baking sheet and bake 10 minutes at 350 degrees

Flip and continue baking until golden brown (maybe 10 more minutes just watch this carefully)

Cool the bread and blend until crumbs

Add your seasoning to the crumbs

Adding more


lol adding my amazing homemade Italian seasoning... (these bread crumbs smell soooooo UH-MAZING!!)

Store in airtight container for 6 months (I use a mason jar)

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

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