Thursday, February 11, 2016

Pizza Hot Pockets

Kristopher has been bothering me for days, okay, begging me for days to make him pizza pockets.. all I hear is 'Mom, can you please make pizza pockets today?' 'Mom, what about now? Did you know, Mom, I can take these to school for lunch?' Insane... But when you look at the ingredients list in froze pizza hot pockets, one can expect to be disgusted and surprised all at once. What is the need to have so much crap in these? It honestly is not needed. They all say oh to preserve them longer... okay, these can hold in the freeze for 6 months (not that they last that long, because lets be honest here, when you buy hot pockets brand you eat two in one sitting and have two left- so again my question is why do you need all those additives?) It is really dumb, and 100 percent unneeded. Make these and freeze them for up to 6 months (if they last because in this house they do not).

You can use your own homemade pizza sauce, I make this often and freeze it or can it, but just have not had the time lately. Therefore, I picked up a couple jars from Whole Foods Market because, well, let's be honest, I trust their ingredients most.

You Will Need:

Homemade Pizza Dough
Organic Pizza Sauce
Organic Raw Cheddar Cheese, Shredded
Uncured Pepperoni, optional

Roll out dough

Add sauce to the middle

Add cheese

Finally pepperoni's (you can leave these off to make it vegetarian 

Fold, pinch sides together, using a fork is best and place egg wash on top (beat 1 egg with 1 tsp water)

Bake at 350 degrees for 20-30 minutes or until golden brown

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

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