You Will Need:
Organic Grass-Fed Butter
Organic Garlic Salt
Homemade Ranch Seasoning
Wash your bird out really well, place in a pan big enough to hold this bad boy!
Season with garlic and salt
Add my homemade ranch packets to the top, as much or little as you want
Place a little butter on top- you can work the butter into the bird or leave it as is; I left it as is
Add 3 to 4 cups of water in the pan
I placed foil on top of ours, to help it cook evenly before browning it. Cook your bird according to the package of the bird; but be sure to cover the bird in its juices every 30 minutes, or it will dry out
Once my popper popped I knew it was ready, I pulled it from the oven, and continued to cover it in the turkey juices every 5 minutes. This is allowing the turkey to soak back up the juice and become moist. Allow to rest 1 hour (while basting every 5 minutes)
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Also, comment below what else you would like to see us make!!