Vital Farms Hi Melinda - since our eggs are laid by healthy hens that are free to forage outdoors, we do not need to pasteurize our eggs! Pasteurized eggs are usually factory farmed eggs that require a sanitation process. If you were to choose to eat raw eggs, pasture-raised eggs would be the safest!
This makes me feel extremely confident sharing this recipe with everyone and with my family too. I had a feeling that pasture-raised eggs were the safest and best choice but honestly you certainly never know! Well, onto it... here is my most amazing, chewy, perfect, delicious cookie recipe! Enjoy!
You Will Need:
1/2 Cup Organic Butter, unsalted (softened)
3/4 Cup Organic Coconut Sugar (or reg. organic sugar)
1 Large Pasture-Raised Eggs, room temp
1 tsp Organic Vanilla Extract
1 Cup plus 2 tbsp Organic All-Purpose Flour (or whole wheat)
1/2 tsp Baking Soda or Baking Powder (Bob's Red Mill)
1/2 tsp Salt
1 Cups Organic Chocolate Chips (click here)
Cream the sugar and butter together
Whisk in eggs, until light and fluffy
Whisk in dry ingredients
This is the correct form you want; not to wet, not to dry
Fold in the chocolate chips!
Here it is, safe to eat, but if you wish to continue on and cook these.. follow below!
Place on unbleached parchment paper, bake at 350 degrees for 10-12 minutes (I like mine a bit more crunchy on the outside chewy in the middle! YUM)
Once down, cool on baking sheet 3 minutes, then move to wire rack for 10 minutes
*If you make this or any other recipe please #organicmominthekitchen on facebook and
twitter(@TheHaidens) and send us pictures, we love seeing pictures!!!*
Also, comment below what else you would like to see us make!!