Wednesday, December 16, 2015

Cheesecake With Strawberry Glaze!

Homemade cheesecake is seriously nothing to joke about! It is not difficult, a lot of people are super scared to make cheesecake because they are afraid it will crack, or sink in the middle... trust me! There is no need to fear or be afraid, for this cake is super simple to make if you follow along side my recipe and relax. The best advice I can give you is relax; take a deep breathe and relax. Gather your ingredients with the mindset of 'I can do this' and you will succeed. Here we go..

You Will Need: 

4 Large Organic Eggs, Room Temp
1 tsp Organic Vanilla Extract
2 pkg Organic Cream Cheese
1/2 Cup Organic Butter
1 Cup Organic Sugar
Strawberry Glaze


Cream butter, cream cheese, and sugar


Beautiful


Add eggs, 1 at a time, continue mixing


Continue adding eggs


Mix well


Add vanilla while mixer is running


It is so fluffy and smells amazing 


Pour over top of crust


Make sure it is a level as possible. Place a oven safe glass dish full of water in the oven, under the cheesecake (on second rack)


Bake at 350 degrees for 40-60 minutes, or until golden brown and insert is clean


Enjoy

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

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