Thursday, October 22, 2015

Green Bean Casserole

Holidays are coming! Holidays are coming!! OMFG!! Get ready! I love, love, love making this green bean casserole. I use as many pure ingredients as I can; for example I used canned green beans (but I canned them myself!), I used raw grass-fed milk, and cream of mushroom soup (not in a can). You can take any classic recipe that may not be 'healthy' for you and you can make it healthy; as I did here. The crispy onions I used only have 4 ingredients in them (which is amazing considering what is in French's onions). When I use items that are non-organic I like to look for 5 or less ingredients, not in a can, and does not contain anything 'bad'.

You Will Need:

4 Cups Organic Green Beans (I used canned that I did)
1 Cup Organic Raw Grass-Fed Milk
1 Organic Cream of Mushroom (12 oz)
Crispy Onions (I got from whole foods market)
Salt & Pepper

Mix the cream of mushroom with the milk, whisk well

Stir in green beans

Add in crispy onions, mix, and top with more. Bake at 350 degrees for 20-25 minutes or until everything is heated through

I served it with roasted potatoes, and pot roast that I cooked in spices and other things, then thickened it with gravy packets (organic from whole foods) 

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 
Adapted from French's Website

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