We just moved and do not have all the space we did before, nor a deep freezer so I have to be cautious what I freeze as we won't have the space. So I make these fresh every time because they are that easy and that fast to make up! Give these biscuits a try and you will never go back! These biscuits go amazingly with my homemade sausage gravy!
You Will Need:
2 Cups Organic All Purpose Flour
6 tbsp Organic Butter, cold
1/4 tsp Baking Soda (Bob's Red Mill)
1 tsp Real Salt
3/4 Cup Organic Homemade Buttermilk
1 tbsp Baking Powder (non-gmo and aluminum free)
Add all dry ingredients into a big glass bowl, or food processor; mix together
Cut butter, making sure it is really cold, I put mine in the freezer for a couple minutes
Put butter in flour mixture
Using your hands (as I did) or food processor, work the butter into the flour until fine crumbs (almost resembling corn meal)
Looking like corn meal a bit!
Start adding your buttermilk, I use homemade (here), a little at a time, you may not need it all, and you might, it all depends. Today I needed all the buttermilk. Work until all flour is mixed in, it will be soft but not sticky
Using your hands, press the dough out, gently, until about 1/2 inch thick; who are we kidding I have no clue how 1/2 thick looks, I just eye ball the size I would want to eat
Using a cup, cut out pieces
Place 1' apart, and bake 450 degrees for 10-12 minutes; I only ever do 10 minutes
YUMMERS! Do they not look just like Bob Evan's!
*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!*
Also, comment below what else you would like to see us make!!