Fajita's has always been a family favorite. One thing I always hated about fajita's when my mother used to make them for the family is the seasoning packets she used to use. Do you guys have any idea what is in those things?! They are not needed at all! This fast, easy, and delicious fajita seasoning will replace any store bought in a heartbeat. Better yet, you can double, triple, four times, even six times this recipe; and store it in a nice air tight mason jar container!
You Will Need:
1 Cup Organic Chili Powder
1/2 Cup Salt (Real Salt Brand)
1/2 Cup Organic Paprika
4 tbsp Organic Granulated Onion
4 tbsp Organic Granulated Garlic
4 tsp Organic Cayenne Pepper
4 tbsp Organic Cumin
Put all spices in a mason jar, place lid on, and shake together. You can add more or less cayenne pepper, depending on the heat you like on your fajita's. When you are ready to use, it is 1 tbsp per pound of chicken, shrimp, or steak.