It is hard to believe how changing ingredients from unhealthy and filled with GMO's out of our diet and just stick with the basics, how amazing a dish can truly be! This is going to be the best damn beef and noodles in the land! (reference: the best damn band in the land! Ohio State! O-H!!) Anyhow let's get to the cooking because all this mushy crap does not matter, it is the food that does! But let me tell you, cut out GMO's from your diet and the ingredients in this (and ANY recipe) will speak for themselves!
You Will Need:
2 lbs Organic Grass-Fed Roast
2-4 Organic Brown Gravy Packets
1 Medium Organic Onion, Chopped
1 pkg Organic Mushrooms, washed
32 oz Organic Beef Broth (or homemade yum yum!)
1 Bag Organic Egg Noodles (here)
2 tbsp Homemade Organic Italian Seasoning
1 tbsp Organic Garlic Salt (or fresh chopped garlic)
Salt & Pepper, to taste
Organic Mashed Potatoes or Organic Rice
The night before, cut your meat and put all the dried seasonings on it and let it sit in fridge until next morning
Cut onions
Add meat, broth, mushrooms, onions, and seasoning to your pot, cover and cook on medium for 6 hours
Get enough broth out of the pot (I did 1 cup per packet of gravy)
Add gravy packets and mix well
As you can see it is really thickened up the broth
Add back to the pot and cook on low.. While this is cooking (sorry camera died at this part) boil your noodles, and start your potatoes for the mashed potatoes
There you go! Serve on top of a beautiful bed of mashed potatoes! This is to die for! I SWEAR!
*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!*
Also, comment below what else you would like to see us make!!
