Sunday, August 2, 2015

Cream Cheese Frosting!

Need I say more?!? Cream cheese frosting is always a good recipe to have for cupcakes, carrot cake, cinnamon rolls, and so forth (or in Daniel's case, to eat plain as is! that man)! For many years I never understood how to make a fluffy, light, and yummy frosting until I made these for our Christmas celebrations. We tend to keep things the same every year, I guess you could say it is tradition. Christmas mornings we make the rolls together, getting messy is so fun for the Holiday's, then I (ONLY ME!) makes the frosting; sorry I do not trust anyone but myself when it comes to this frosting. A lot of people put way to much sugar...

You Will Need:

1 pkg Organic Cream Cheese, softened
1/4 Cup Organic Butter, softened
1-2 tsp Organic Vanilla Extract
1-2 Cups Organic Powdered Sugar

Cream together the softened cream cheese, butter, and vanilla

Add sugar, I added a little at a time, stir and continue adding until it taste right to me. I never measure the sugar

Mix to combine with a spatula then I use my hand mixer to fluff it up

Done! So yummy, creamy, lightly sweetened and a bit cheese flavor from the cream cheese! 

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

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