Homemade peanut butter taste so much nuttier, and cannot compare to store bought. Once you make this, you never will go back to store bought! The amazing thing about this peanut butter is it takes 10 minutes to make roughly, and is so worth the time you put in.
Hazelnut Spread
You Will Need:
2 Cups Organic Roasted Peanuts
4 tbsp Organic Raw Agave
1/2 Cup Organic Coconut Oil, melted
Place peanuts in your Vitamix blender or food processor, blend until crushed, then added your agave and melted coconut oil. Do not melt the oil in the microwave, melt in on the stove or double broiler.
After about 5 minutes the peanuts will start to clump and break down; this is peanut butter, keep going you are half way there! I hate to admit this, okay maybe I do not hate to admit this, but once I stop the blender I cannot help but take pieces of the peanut butter out and munch on it.. yummm it is like peanut butter dough!!
After about 5 minutes the peanuts will start to clump and break down; this is peanut butter, keep going you are half way there! I hate to admit this, okay maybe I do not hate to admit this, but once I stop the blender I cannot help but take pieces of the peanut butter out and munch on it.. yummm it is like peanut butter dough!!
Store in mason jar in your fridge for 1-2 months (if it last that long! haha) This peanut butter is super amazing! I added some peanuts in at the end and blended for a minute to make this chunk peanut butter; it is super creamy yet chunky.
*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!*
Also, comment below what else you would like to see us make!!
No comments:
Post a Comment