You Will Need:
Homemade English Muffins (here)
Organic Pasture Raised Eggs
Organic Cheese Slices
In a skillet, place the sausage cover the bottom with water, and cook on medium high, once brown, turn and continue cooking until all the water is gone, then cook another 2-3 minutes per side to give it color.
Take mason jar rings, cover with butter, and place on a griddle (this one I got is chemical free) heat to 325, and slowly pour whisked eggs into the rings (yes they may run slightly out the ring but that can be trimmed). Cook 2-3 mins then....
Flip over the eggs, again it may run a bit, and cook for 2 mins, then beat them out with a knife or spatula, I had to use an oven glove because the rings get hot; so be careful!
Now assemble your sandwich; eggs first
Top with cheese and bun
And there you go, homemade sausage and egg English muffins!
I wrapped these in bpa-free plastic wrap, and put them in zip-locks then into the freezer! They were gone in a matter of days! Hard work paid off woo hoo!! Will be making these again for sure!! When you take them out of freezer, you can defrost first that way they heat better. I say if you want to eat some the next morning put them in the fridge so they are defrosted already and all you have to do is heat and go!
*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!*
Also, comment below what else you would like to see us make!!