You Will Need:
2 1/2 Cups Raw Milk
2 tbsp Organic Butter, melted
2 Organic Pasture Raised Eggs, separated
2 tsp Baking Powder
2 tsp Salt
2 tbsp Organic agave
2 tbsp Organic Vanilla
3 1/2 Cups Organic Flour
1 Cup Chocolate Chips, or Organic Blueberries
Waffle Iron (buy here)
In a deep glass bowl, add flour, salt, baking powder, and stir together, set aside.
Add milk, melted butter, egg yolks, and whisk together
It is okay to leave it 'clumpy', if you over mix this then it will not turn out fluffy
In a separate bowl, whisk egg whites to stiff peaks... fold into the waffle batter mix; GENTLY!
I divided the batter, chocolate chip (for Kristopher), blueberry (for Kailee) and plain (for myself and Daniel). Lightly butter your waffle iron, and place enough batter in according to your waffle iron. Cook until green light shows..
Chocolate chip all in it's yummy, beautiful glory!! Can you taste it?! This recipe is super simple, super easy to remember and def must have! I take these and pop them in the fridge for 3 days, they are gone! But you can freeze them for longer. Place on baking sheet, pop in freezer, freeze completely then zip-lock, date and label and you are done!
*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!*
Also, comment below what else you would like to see us make!!