Wednesday, December 17, 2014

Swiss Steak {aka Pepper Steak}!



You Will Need:

2 lb Grass Fed Organic Top Round Steak
2 Cups Organic Cooked Rice
32 oz. Organic Creamy Tomato Soup
2-4 Organic Bell Peppers (can mix the colors-could look lovely!)
3 Medium Organic Onions
1 pkg. Organic Mushrooms
1/2-1 Cup Organic All-Purpose Flour (in a medium bowl)
1/4 Cup Organic Olive Oil 
Salt & Pepper


Cut mushrooms 


Cut peppers 


Cut onions- add to pan


Cover meat in flour


Place in a cast iron pan covered with olive oil and cook on medium for roughly 5 to 6 minutes a side- this is to brown the meat only


Be sure to get all the brown out of the pan that is going to thicken the 'sauce'


BEAUTIFUL!


Add your tomato soup, also add water to each can, about 4 tbsp and swish around


My gosh, my husband, Daniel, took an amazing picture


Season and mix


In the oven it goes, cover with foil and cook at 350 degrees for 3-4 hours, if the sauce is not thicken you will need to thicken it with organic corn starch or arrowroot powder


Make your rice


Add the meat, pepper mixture to the rice and mix together 


BAM!! Donnnnneeee!! and so amazingly, heavily yummy!

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

Get 2 weeks FREE with hulu plus, click here, while supplies last!
Post a Comment