Wednesday, December 17, 2014

Swiss Steak {aka Pepper Steak}!

You Will Need:

2 lb Grass Fed Organic Top Round Steak
2 Cups Organic Cooked Rice
32 oz. Organic Creamy Tomato Soup
2-4 Organic Bell Peppers (can mix the colors-could look lovely!)
3 Medium Organic Onions
1 pkg. Organic Mushrooms
1/2-1 Cup Organic All-Purpose Flour (in a medium bowl)
1/4 Cup Organic Olive Oil 
Salt & Pepper

Cut mushrooms 

Cut peppers 

Cut onions- add to pan

Cover meat in flour

Place in a cast iron pan covered with olive oil and cook on medium for roughly 5 to 6 minutes a side- this is to brown the meat only

Be sure to get all the brown out of the pan that is going to thicken the 'sauce'


Add your tomato soup, also add water to each can, about 4 tbsp and swish around

My gosh, my husband, Daniel, took an amazing picture

Season and mix

In the oven it goes, cover with foil and cook at 350 degrees for 3-4 hours, if the sauce is not thicken you will need to thicken it with organic corn starch or arrowroot powder

Make your rice

Add the meat, pepper mixture to the rice and mix together 

BAM!! Donnnnneeee!! and so amazingly, heavily yummy!

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

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