Monday, November 17, 2014

Organic School Lunch Pasta


1 lb Organic Turkey (lunch meat)
1 lb Organic Cheese (I love Provolone)
1 lb Organic Ham (lunch meat)
1 Head of Organic Broccoli
1 Box Organic Rigatoni Pasta
1 Organic Carrot
1/2 Bottle of Annie's Natural Italian Dressing
Pinch of Salt (for noodles)

Directions:

1. Dice the lunch meats, you can use any you wish it is up to you; this is just what we enjoy. 
2. Boil water, salt generously; while water comes to a boil, cut broccoli and shred or peel carrot.
3. Once the noodles are finished, place everything in a big bowl, mix together, place a lid on top, and refrigerate for a couple hours.

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

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