Monday, November 17, 2014

Graham Cracker Crust

Having a graham cracker crust recipe in the back of your files is always important! You never know when you will need one for baking strawberry pie, cheesecake, or something else that requires a good graham cracker crust. This is super simple to make that you will never need to buy another from the grocery store; plus buying from the grocery store has so much added junk in it, that you just do not need in your crust. Enjoy this pure ingredient recipe! Share with friends and family this Holiday Season!
You Will Need:

1 1/2 Cups Homemade Graham Cracker Crumbs
1/4 Cup Organic Coconut Sugar or Regular Sugar
Pinch of Salt
1/2 Cup Organic Unsalted Butter, Melted


Melt the butter


Blend, or crush your graham crackers; I used my Vitamix Blender; mix the butter into the crust, adding sugar and salt, mix well


Press into the pan VERY well, you want to make sure it is press down extra tightly.
*No Bake- Chill in refrigerator for 2-3 hours
**Bake- Preheat oven to 325 degrees, bake 10 minutes or until golden brown- cool completely before filling

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 

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