Monday, November 17, 2014

Bacon Breakfast Gravy

Often enough my family, children included ask me to make them this gravy for breakfast; who are we kidding it is amazing, and super simple to make up. Plus I make bunches extra and store them in a ziplock (1 cup to 1 1/2 cup measurements) and place them in the freezer. Easy, peasy! When I want biscuits and gravy, I have it! I hardly make this gravy because it is hearty and can be a bit munch (on the waistline)! Nonetheless it is super yummy and a must have in your recipe folder!

You Will Need:

4 tbsp Organic Bacon Grease
4 tbsp Organic All-Purpose Flour
3/4 - 1 Cup Organic Raw Whole Milk
Organic Bacon
Salt & Pepper, to taste


Heat your bacon grease


Add flour and whisk for 1 minute


Heat your milk before adding to the grease and flour mixture


Whisk, whisk whisk.. Continue cooking until desired thickness


All done!


Super easy, and super delicious 

*If you make this or any other recipe please #organicmominthekitchen on facebook and twitter (@TheHaidens) and send us pictures, we love seeing pictures!!!* 

Also, comment below what else you would like to see us make!! 
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